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How to stay healthy during the holidays

The average Thanksgiving meal has 3,000 calories and 229 grams of fat. Other holiday meals will have similar caloric opportunities. Many people start by snacking throughout the day. That, combined with the meal, can lead to a total of more than 4,500 calories. Not to worry! The holidays can be healthfully enjoyed if they’re taken…
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‘Put Your Best Fork Forward’ for National Nutrition Month

March is National Nutrition Month, and Mary Free Bed’s nutrition team is excited to celebrate all things wellness. The Academy of Nutrition and Dietetics has selected “Put Your Best Fork Forward” as this year’s theme. What’s the first thing that comes to mind when you think about putting your best fork forward? Bites of food!…
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Experts share easy, healthy snack ideas for fall

Expert blog: Jessi Boehme, MS, RDN, is a Registered Dietitian/Nutritionist at Mary Free Bed. She and other members of the Mary Free Bed nutrition team offer tasty snack ideas for fall. Autumn is upon us. School is in full swing, flannel-wearing is at an all-time-high and we’re savoring those last hot, sunny days. As we…
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Cancer + Wellness series: Episodes 8 & 9 – Tips for better nutrition after cancer

Maximizing patients’ health and nutrition after cancer is an integral part of the Cancer + Wellness Program at Mary Free Bed. Program instructor Mick Von Doxatater encourages people to consider the steps they take to prepare their food; from washing, to chopping, to the actual method of cooking. In episodes 8 and 9 of our ongoing video series based on the…
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Cancer + Wellness series: Episode 7 – Clean Eating Starts Here

Mick Von Doxatater offers guidance in how to support a more healthy diet after cancer. In the seventh episode of our video series, inspired by the Cancer + Wellness Program, “Surfer Mick” emphasizes the importance of (literally) eating clean. In this brief segment, he provides tips on how to properly clean fruits and vegetables before preparing them…
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Cancer + Wellness series: Episode 1 – Meet Surfer Mick

Mick Von Doxatater, aka “Surfer Mick,” is a surfer, chef and world traveler with a holistic approach to food and its healing potential. “The same foods that build you up and keep you strong are the same foods that will restore you when you get hit with a life-threatening illness, or when you’re coming back…
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