We’ve partnered with a national culinary company, Unidine Corporation, to create restaurant-quality items from scratch using fresh, responsibly-sourced and seasonal ingredients.
Diners have many choices, from cook-to-order entrees and daily features to grill and deli items. The cafe also features pizza, homemade baked goods and takeout sandwiches, salads and snack cups. “Better-For-You” options, which are lower in calories and sodium and higher in fiber and good fats, also are available on most days.
The café, on the east end of the second floor, is open 7 a.m.-7 p.m. Monday through Friday, and 7 a.m.-2 p.m. weekends.